Easter is here, and there's no better way to celebrate it than with a delicious honey capirotada. This recipe is perfect for those seeking a sweet and traditional option that pays homage to Mexican culture and cuisine. Made with stale bread, raisins, peanuts, and of course, our bee honey, this capirotada is an easy-to-prepare dessert that will surely please everyone in your family.
Join us on this culinary adventure and learn how to make a perfect honey capirotada for Easter in the comfort of your own home!
Ingredients:
1/2 cup of SAN IGNACIO honey.
6 cups of stale bread, sliced.
1/2 cup of raisins.
1/2 cup of peeled peanuts.
1 cinnamon stick.
3 cloves.
2 cups of wáter.
Instructions:
Preheat the oven to 180 degrees Celsius.
In a small pot, mix SAN IGNACIO honey with 2 cups of water, the cinnamon stick, and cloves. Cook over medium heat until the honey has dissolved completely. Remove from heat and strain to remove the cloves and cinnamon.
Place a layer of bread in the bottom of a 9x13 inch baking dish. Sprinkle a layer of raisins and peanuts. Repeat layers of bread and ingredients until all ingredients are used.
Pour the SAN IGNACIO honey mixture over the capirotada. Cover the dish with aluminum foil and bake for about 30 minutes.
Uncover the capirotada and bake for another 10-15 minutes until golden and crispy on top.
Serve hot and enjoy this delicious and traditional capirotada with SAN IGNACIO honey.
We hope you enjoyed this delicious honey capirotada recipe, a sweet and traditional option perfect for celebrating Easter. At Mieles San Ignacio, we're passionate about offering you 100% natural and high-quality bee honey, so you can enjoy authentic and flavorful desserts and dishes in your home. Don't hesitate to explore our product catalog to find the perfect honey for you and surprise your loved ones with a delicious honey capirotada and other dishes any time of the year.